Add the melted chocolate mixture to the whole eggs mixture, mixing well to homogenize Add the sifted dry ingredients and whisk until homogenizedAllow the cake to cool in the pan on a rack for 15 minutes Run a knife or inverted spatula along the edges of the gateau and loosen the sides of the pan Cool for 5 minutes and remove the sides of the pan Invert the cake onto a cakeSilver dragees etc Dust with some powdered sugar Chill well &
Chocolate Orange Mousse Gateau Perera And Sons
